As a Victorian pioneer of healthy eating, Thomas Allinson was truly ahead of his time. He believed that wholemeal flour was vital to a balanced diet. Such ideas seemed radical in his lifetime, but are now commonly accepted.
Today, the natural quality of our milled flour meets the same high standards set by Thomas Allinson in 1892. Our range may have expanded to match the variety of your baking, but our commitment to the ideals of our founder remains as strong as ever.